Pickled red partridge Dehesa de Los Llanos is one of the most appreciated traditional dishes of the gastronomy of Castilla la Mancha. Low fat, it is specially suitable for diabetics and people with high blood presure.
The red partridge (Alectoris Rufa) is identified by its dun colored dorsum, a little redish, grey bottom parts in its chest and redish in its abdomen. It is natural from southwest Europe, and most specially in the area of Castilla La Mancha where since ancestral time has been the emblematic gamebird.
In Dehesa de Los Llanos the partridge borns, raises and grows in the field, thus its morphology is the same as an authentic autochthonous wild partridge, strong and tasty.
The pickled red partridge of Dehesa de Los Llanos cames exclusively from their fields and has been sacrified by hunting it, plucking it later and extracting the pellets with an x-rays machine's help.
The pickle is made in the traditional way which among its ingredients are included vinager, olive oil, garlic, pepper and bay. In each can of pickled partridge Dehesa de Los Llanos is included a whole piece that will make you to enjoy a great culinary experience.