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La antigua Summun aged in Rosemary & Lamp cheese holder

250,00 €  tax incl.


Awards and merits:


- Limited luxury production La Antigua & Javier Garduño Summum 2014.
- La antigua de Fuentesauco cheese factory. Gold, silver and bronze medals at World Cheese Awads, International Cheese Awards and Global Cheese Awards during the years 2012, 2013 and 2014 to several of their cheeses.
- GOLD in Inspira Creativity Awards in Castilla y Leon to Javier Garduño with Cheese Antigua Fuentesaúco.
- Cover on the magazine World Packaging

Unit weight: 2.8 Kg aprx.
D.O.: Zamorano
Variety: Sheep


La antigua Summum aged in Rosemary, the maximum expression of the aromatic herb which provides a great personality to the already attained with a slow and quiet aging.

This cheese is made from raw sheep's milk subjected to the strictest quality standards. Matured over 2 years with its incredible combination with the purest flavor of rosemary makes the taste of this cheese completely unique and exceptional.

Presented in a stunning packaging designed by Javier Garduño. The best packaging for the best cheese