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60,67 €  tax incl.


Awards and merits:

Awarded as the best Spanish food company at the category of 'technological research'. 2003

In 2001 they obtain, by the first time in the world, the certification of organic aquaculture of caviar and sturgeon.

Authorized trade in species

They have the logo of organic agriculture by the EU which provides to the customers full guarantee about the origin and the quality of the food, and shows that they meet the requirements established in the organic agriculture regulations.



Acipenser Naccari Malossol Caviar style (low salt)

They extract the essence from the Caviar and they season it, creating the ideal salt for special dishes. A nuanced unique touch to the palate.
The result is a European ecological certification, controlled by official institutions and sustainable development agencies in all natural and technical parameters that give these caviars a great purity and safety to ensure the greatest pleasure of our customers.